BBQr's Delight -- Smoke Flavor for ANY Grill---single use size 

The ONLY barbeque wood pellet that's 100% flavorwood! These food-grade wood pellets are the fastest and easiest way to give your food smoke flavor on any gas, charcoal or electric outdoor cooker. No Soaking!

If the bag says Hickory, there's only hickory in the bag! That's true of the other eleven pure flavorwood types as well. With Mesquite, Apple, Cherry, Sugar Maple, Oak, Pecan, Orange, Sassafras, Mulberry, Alder and Black Walnut, there's a flavor for every food and every palate!

Savory Herb is a blended pellet. Oak saw dust is mixed with oregano, rosemary and thyme to produce a pellet that has the distinctive odor of those herbs. It's especially good on chicken, pork and lamb.

The process that makes Jack Daniel's® unique among whiskies is the "charcoal mellowing". The whiskey seeps slowly through finely ground charcoal for ten to fourteen days before it goes into oak barrels to age. Then, that charcoal...well it's good and soaked with Jack Daniel's whiskey, just right for turning it into smoking pellets that enhance your cooking with that one of a kind whiskey flavor. Jack Daniel's® Smoking Pellets are perfect for grilling hamburgers and many other foods.

Directions for Use with Any Type of Grill

• Warm cooker to desired cooking temperature.
• Place smoke box or foil pouch filled with pellets in your grill where they will get hot enough to smoke.
• When smoking starts, put food on to cook and close cover.
• The smoke flowing will last up to 60 minutes depending on the temperaure of the grill.

Tips

• Foil pouch should be of heavy duty aluminum foil. pour contents of this packet into pouch and poke one small hole in one side.
• Place pouch, hole side up in yuor grill as noted above.
• The smoke box or foil pouch will reduce the amount of air to the pellets for maximum smoking. 

Wood Flavors

Alder	Mild	Sweet flavor of smoked Salmon	Fish, pork, poultry
Apple	Strong	Sweet, fruity smoke. Strongest of the fruit woods	Beef, pork, ham, poultry, game
Black Walnut	Very Strong	Intense smoke, slightly bitter like walnuts	Beef, pork, game meat, venison
Cherry	Mild	Sweet fruity smoke that gives a rosy tint to light meats	Beef, pork, poultry, fish, game birds
Hickory	Strong	Bacon-flavor, most commonly used and recognized smoke	Beef, pork, poultry, fish, game
Jack Daniel's	Strong	Sweet smoke with aromatic tang, good on red meats	Beef, pork, poultry, game
Mesquite	Strong	Spicy, very distinctive smoke of Southwest cooking	Beef, pork, poultry, fish, game
Mulberry	Mild	Sweet, tangy, blackberry smoke flavor	Pork, ham, poultry, game birds
Oak	Mild	Heavy smoke with no after-taste, gives foods a wonderful smoked color	Beef, pork, poultry, fish, game
Orange	Mild	Tangy citrus smoke - great with seafood, gives foods golden color	Pork, poultry, fish, game birds, cheese
Pecan	Mild	Similar to hickory but milder and sweeter with a nut after-taste	Beef, pork, poultry, fish, game
Savory Herb	Strong	Zesty and robust flavors of Italian herbs	Lamb, pork, poultry
Sassafras	Mild	Musky, sweet smoke with a root beer after-taste	Beef, pork, poultry, game birds
Sugar Maple	Mild	Very mild, a sweet light smoke	Pork, ham, poultry, cheese, game birds